Antioxidants exist as vitamins, minerals and naturally in foods. Together as antioxidants, these substances are thought to be effective in helping to prevent cancer, heart disease, and stroke. Dietary antioxidants are considered beneficial because they slow the chemical process of oxidation, which causes cholesterol deposits and narrowing of the arteries and can lead to various heart-related problems. Dietary antioxidants are considered beneficial because they slow the chemical process of oxidation, which causes cholesterol deposits and narrowing of the arteries and can lead to various heart-related problems.
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