Free radicals are waste products that are created when the body utilizes food to obtain energy. Other sources of free radicals found in the environment are toxic chemicals in Cigarette smoke, Car exhaust, pesticides, Ultraviolet rays and radiations.
Exposures to these free radicals damage the body cells and makes the body weak affecting the immune system and thus rendering the body incapable of fighting off strong infections. As a result a person becomes more susceptible to illnesses such as diabetes and liver damage.
Alpha-lipoic acid is an antioxidant that is produced in the human body and as such works by attacking free radicals and limiting the bodies’ exposure to their harmful effects.
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