Sea Mussel by Foodscience Of Vermont. A dietary supplement to support proper connective tissue and joint functions. Sea Mussel is pure, freeze-dried Green-Lipped Mussel from New Zealand. It's a rich source of amino acids, protein, minerals, and glycosaminoglycans (GAGs). GAGs make up the core of all connective tissue. Sea Mussel supports the restoration and maintenance processes of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
Sea Mussel Suggested Use
As a dietary supplement, take 2 capsules with each meal.
Sea Mussel Ingredients/Supplement Facts
Supplement
Facts
Serving Size 2 Capsules
Ingredients
Amount
%DV
Alfalfa Leaf
200 mg
Perna canaliculus (Green-Lipped Mussel)
1,000 mg
Cinnamon Oil
2 mg
Other Ingredients: gelatin, water.
Sea Mussel Warning
If allergic to shellfish, do not take this product.
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