| Psyllium Husk, Rice Bran, Oat Bran, Grapefruit Pectin Complex (Yielding approx. 37% Pectin), Flax Seed, Barley Bran and Acacia Gum. |
|
|
| Fructooligosaccharides (FOS) |
75 mg |
† |
| Lactobacillus acidophilus (providing 1.5 billion cells at packaging) |
10 mg |
† |
†: Daily value not established.
|