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Best Curcumin with Bioperine -
Doctor's Best
Best Curcumin |
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 Best Curcumin with Bioperine Description |
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Best Curcumin with Bioperine contains a standardized extract of Curcuma longa root, commonly known as "Turmeric". Turmeric is a yellow spice used in curried dishes. In the Far East, turmeric is valued for more than just its culinary applications. The herb has been employed in the Ayurvedic healing tradition for centuries , and is a common household remedy in India. The active ingredients in Curcuma longa are a group of plant substances called curcuminoids. Known collectively as “curcumin,” curcuminoids have demonstrated potent antioxidant properties in scientific studies. Curcuminoids benefit joints and other tissues by Enhanceing to neutralize free-radicals. Curcuminoids are responsible for turmeric’s distinctive yellow color.
Curcuma C3 Complex supplies 95% total curcuminoids, including curcumin, bisdemethoxy curcumin and demethoxy curcumin. Bioperine is an extract of Black Pepper fruit that contains 95-98% piperine. Bioperine is added as a natural bioenhancer to promote absorption of the product.
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| Best Curcumin with Bioperine Suggested Use |
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Take 1 to 3 capsules daily.
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| Best Curcumin with Bioperine Ingredients/Supplement Facts |
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| Supplement
Facts |
| Serving Size: 1 Capsule |
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| Ingredients |
Amount |
%DV |
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| Turmeric root (Curcuma Longa) |
527 mg |
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| Black pepper fruit (Piper nigrum) |
3 mg |
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| Other Ingredients: Rice powder, magnesium stearate, gelatin capsule.
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| Best Curcumin with Bioperine Additional Information |
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Native to Southeast Asia, Curcuma longa is a tall tropical shrub with large oblong leaves and pale yellow flowers. The genus “Curcuma” belongs to the Zingiberaceae family, which includes ginger. The plant possesses a large root structure with fleshy, bulbous underground parts called “rhizomes.” These rhizomes, known as turmeric root, are harvested at maturity, dried and cured for commercial use. Chemical analysis shows that dried turmeric contains essential and volatile oils, with a curcuminoid content of 2.5 to 5.0 %.
In addition to its popularity as a spice, turmeric is used as a dye for cloth and coloring agent in foods and cosmetics, thanks to its rich yellow color. Turmeric also serves as a preservative, probably owing to the antioxidant and antimicrobial properties of curcumin. Extracts of Curcuma longa have demonstrated in vitro antibacterial and anti-fungal effects.
Turmeric is named in ancient Ayurvedic and Chinese herbal texts as a traditional folk remedy. Historically, turmeric was used externally for wounds, and sprains, and internally for digestive complaints, rheumatism, liver Malfunction of mind or bodys, coughs and colds.
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