 Chitosan Description |
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Chitosan is a new dietary fiber derived from chitin, a polysaccharide, derived from the shells of crustaceans. Chitosan does not contain any appreciable amounts of toxic minerals such as mercury, which have previously been associated with the meaty portions of certain shellfish.
Like other fibers, Chitosan is indigestible, and can reduce "transit time", which is the time it takes for foods to pass through the digestive system and out of the body. Therefore less fats in general, including cholesterol, sterols, fatty acids, and essential fatty acids are available to be absorbed. Dietary fiber is usually deficient in modern diets where foods are more highly processed. Fiber tends to increase stool bulk, hydration and it acts as a catalyst for colonic microflora, all of which speed transit time, and produces a softer stool.
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| Chitosan Suggested Use |
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As a dietary supplement, take 2 capsules with 8 ounces of water thirty to forty minutes prior to one or tow meals per day, or as directed by a health practitioner.
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| Chitosan Ingredients/Supplement Facts |
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| Supplement
Facts |
| Serving Size : 2 capsules |
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| Ingredients |
Amount |
%DV |
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| Calories |
5 |
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| Total Carbohydrates |
1 g |
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| Dietary Fiber |
1 g |
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| Chitosan |
1 g |
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| Other Ingredients: Stearic acid. |
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| Chitosan Warning |
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A high quality essential fatty acid supplement such as flax seed oil, along with ample supplemental fat soluble nutrients vitamins A, D, E, and K should be taken at a meal apart from Chitosan supplementation. Drink at least 64 oz, or 8 full glasses of pure water a day.
Anyone under medical care for degenerative conditions, or using medication, should consult a health professional before using Chitosan. Avoid this product if you are allergic to shellfish, pregnant or lactating. Not recommended for children or teenagers.
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