Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice Powder is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Red Yeast Rice Powder Suggested Use
As a dietary supplement, blend 2 level teaspoons of powder with 8 oz. of your favorite citrus fruit juice in a blender for 15-30 seconds at moderate speed. We also recommend taking this product with NOW CoQ10 capsules, softgels or chewable lozenges for enhanced benefit.
Red Yeast Rice Powder Ingredients/Supplement Facts
* Percent Daily Values are based on 2,000 calorie diet.
†: Daily value not established.
Red Yeast Rice Powder Warning
Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. Please discard the inedible freshness packet enclosed.
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Red Yeast Rice Powder Description
