Soy Grits are soybeans which have been toasted and cracked into small pieces. Soy Grits are a popular alternative to yellow and white (hominy) corn grits.
Soy Grits Suggested Use
Soy Grits can be used in place of rice or as a breakfast cereal. To cook, add 1/4 cup grits to 3/4 cup boiling water and simmer for 3 minutes. Add salt as desired. Serves one.
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Soy Grits Description
