NOW Soy Powder is produced from whole, dehulled, roasted soybeans. This product has a pleasant nutty flavor and can be substituted for part of the eggs, milk or flour in bread, cake, and cookie recipes to provide emulsifying characteristics and nutritional enhancement.
Soy Powder Suggested Use
For best results use approximately 1/4 cup soy powder per 3-4 cups of flour or milk, and blend first with the fat or oil called for in the recipe. Reduce eggs by one third.
Soy Powder Ingredients/Supplement Facts
Supplement
Facts
Serving Size: 1/4 cup (20 g)
Ingredients
Amount
%DV
Calories
90
†
Calories from fat
35
†
Total fat
4 g
6%
Saturated Fat
0.5 g
3%
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
5 g
1%
Dietary Fiber
3 g
12%
Sugars
0 g
†
Protein
8 g
†
Other Ingredients: 100% non-genetically engineered soy powder.
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of $70 or more order weight must be less than 7 Lbs.
Soy Powder Description
