| Dried Dong Quai (Angelica sinensis) root, 1:4 |
|
35% |
| Fresh wildcrafted Wild Yam (Dioscorea villosa) root, 1:2 |
|
35% |
| Fresh wildcrafted Blue Cohosh (Caulophyllum thalictroides) root, 1:1.2 |
|
20% |
| Dried wildcrafted Chaste Tree (Vitex agnus castus) berry, 1:4 |
|
10% |
| Kosher vegetable glycerine |
|
80% |