 Organic Bancha Description |
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| There are several harvests (a.k.a. flushes) of tea leaf each year. 'Ban-cha' is a traditional, daily-use, Japanese green tea variety that is made from mature leaves, plucked in the summer or autumn, while "Mat-cha" and "Sen-cha" are varieties made from young, tender leaves, plucked in the spring. Tea leaf is cultivated throughout Asia and each estate produces tea with its own unique characteristics.
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| Organic Bancha Suggested Use |
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For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 5-10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract.
Drink 3 cups or more daily. For an extra strength brew, use two teabags or brew up a whole pot using four or five teabags.
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| Organic Bancha Ingredients/Supplement Facts |
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Organic Green Tea Leaf (Bancha)
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| Organic Bancha Additional Information |
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A strong tea with a somewhat sweet and astringent taste.
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