 Citric Acid Description |
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| Citric Acid is useful in sprouting, canning, drying or freezing to preserve Vitamin C content, retard spoilage by bacterial growth, and Beneficial Effects discoloration. Use 1 tsp per quart of water or juice present for most fruits and vegetables. Guaranteed 100% Pure.
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| Citric Acid Suggested Use |
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Citric Acid is a food grade acid which occurs in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp per qt of soak and rinse water.
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| Citric Acid Additional Information |
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Free of:sugar, salt, starch, preservatives, chemical additives, yeast, wheat, corn, soy, milk, and excipients.
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