Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Maple Syrup Suggested Use
Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Maple Syrup Ingredients/Supplement Facts
Supplement
Facts
Serving Size: 2 Tbsp.
Ingredients
Amount
%DV
Iron
4%
Calcium
4%
Vitamin C
0%
Vitamin A
0%
Calories
100
Calories from Fat
0
Total Fat
0 g
0%
Sodium
3 mg
<1%
Total Carbohydrate
26 g
9%
Sugars
26 g
Protein
0 g
0%
Other Ingredients: 100% Pure, Grade B Organic Maple Syrup. This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
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