Textured Vegetable Protein (TVP) chunks are an unflavored and versatile food produced from defatted steamed soybeans. They are normally used as a substitute for meat in vegetarian burgers, casseroles, stews, soups, and especially meatballs.
NOW T.S.P. Chunks are made entirely from soybeans. Through an extrusion process using forced air, a meatlike texture is produced. It has no chemical additives and is an excellent source of protein, fiber, magnesium and iron.
T.S.P Chunks Suggested Use
For normal use: pre-soak in water or seasoned sauce until soft before using.
T.S.P Chunks Ingredients/Supplement Facts
Supplement
Facts
Serving Size: about 1/2 cup dry
Ingredients
Amount
%DV
Calories
90
Calories from Fat
5
Total Fat
<1 g
1%
Sodium
0 mg
0%
Potassium
740 mg
20%
Total Carbohydrate
9 g
3%
Dietary Fiber
5 g
20%
Protein
15 g
Calcium
10%
Magnesium
25%
Iron
15%
Zinc
10%
Other Ingredients: Textured Vegetable Protein from defatted soybeans.
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Statement contained within this web site hasn't been evaluated
by the Food & Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat,
or prevent any disease.
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of $70 or more order weight must be less than 7 Lbs.
T.S.P Chunks Description
