Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its therapeutic potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne can Enhance to support cardiovascular health and may also stimulate healthy digestive function.
Cayenne Suggested Use
As an herbal dietary supplement, take 1 to 4 capsules daily, in divided doses, preferably with meals.
Cayenne Pepper is a HOT herb that may be more easily taken in capsules with meals. Those who are sensitive to hot herbs may want to try our new Kool-Mint Cayenne (#4622), a buffered formula.
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