Native Americans have used cayenne (Capsicum frutescens) as food, as well as for its therapeutic potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne is buffered with Peppermint and Guar Gum to reduce the burning sensation that sometimes occurs with Cayenne supplements.
Kool-Mint Cayenne Suggested Use
As a dietary supplement, take 1-2 capsules twice daily with liquid after meals.
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Kool-Mint Cayenne Description
