Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Red Yeast Rice Suggested Use
As a dietary supplement, take 2 Vcaps 1-2 times daily, preferably with meals. We also recommend taking this product with NOW CoQ10 capsules, softgels or chewable lozenges for enhanced benefit.
Red Yeast Rice Ingredients/Supplement Facts
Supplement
Facts
Serving Size: 2 VCaps
Ingredients
Amount
%DV
Red Yeast Rice (Monascus purpureus)
1.2 g (1200 mg)
(Concentrated (10:1) Powder)
Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. PLEASE DISCARD THE INEDIBLE FRESHNESS PACKET ENCLOSED.
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