| Calcium (from Tri-Calcium Phosphate and Calcium Lactate) |
670 mg |
67% |
| Inulin (from Chicory [Cichorium intybus] Root) |
1.75 g (1,750 mg) |
† |
| Beta-1,3/1,6-D-Glucan Powder |
100 mg |
† |
| Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf) |
55 mg |
† |
| Total Soy Isoflavones (Naturally Occurring) |
49 mg |
† |
| Other Ingredients: Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors. 100% Natural. Vegetarian Formula. |
Free of: sugar, salt, starch, wheat, gluten, corn, egg or preservatives.
†: Daily value not established.
|