| Vitamin C (as Ascorbic acid) |
50 mg |
84% |
| Vitamin B-12 (as Cyanocobalamin) |
50 mcg |
833% |
| Dong Quai (Angelica sinensis)(root) |
100 mg |
† |
| Red Raspberry (Rubus idaeus) (leaf) |
100 mg |
† |
| Other Ingredients: Calcium Phosphate, cellulose, stearic acid, magnesium stearate, silica.
|
Free of: gluten, yeast, wheat, corn, soy, milk, artificial flavors, colors, preservatives.
†: Daily value not established.
|