NutriBiotic Rice Protein is a great tasting vegetable protein made from non-genetically modified whole grain brown rice. Free of the common food allergens normally associated with soy, milk, egg, wheat, corn, and yeast. This highly soluble powdered formula mixes easily into water, juice, or meals for an extra protein boost. Chemical processing is avoided by using a purified water and natural enzyme procedure.
Low Temperature Enzyme Process
The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction) Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90° F. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling.
Rice Protein Vegetarian Suggested Use
As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a health-care professional.
Rice Protein Vegetarian Ingredients/Supplement Facts
Supplement
Facts
Serving Size 1 heaping Tbsp. ( 15 g )
Servings Per Container: 40
Ingredients
Amount
%DV
Calories
58
†
Calories from Fat
9
Vitamin C
Total Fat
0.7 g
1%
Saturated Fat
0 g
0%
Cholesterol
†
Sodium
10 mg
0.5 %
Potassium
0 mg
0%
Total Carbohydrate
1.8 g
0.6%
Dietary Fiber
200 mg
0.6%
Sugars
1 g
Protein
12 g
Other Ingredients: Enzymatically Processed Rice Protein from Whole Grain Brown Rice.
Completely vegan. Contains no soy, milk, egg, yeast, corn, wheat, sugars, or preservatives.
†: Daily value not established.
Rice Protein Vegetarian Warning
Persons on restrictive diets would do well to consult their health care practitioner or nutritionist before adopting or rejecting use of the rice protein.
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Rice Protein Vegetarian Description
