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 Dong Quai Cinnamon
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 Ingredients
Dried, Chinese cured dong quai (angelica sinensis) root. Kosher vegetable glycerin 80%. Cinnamon essential oil.
Dry herb strength: 1:4
 Suggested Use
(Shake well before using) As an herbal nutrient support, mix 15 to 30 drops in warm water and take this tea 1-5times daily. Consult your health care advisor regarding the use of herbs during pregnancy or with infants. Discontinue if unusual symptoms occur.
 Warning
Keep out of reach of children.
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