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 Whey Protein Vanilla Suggested Use |
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Mix 1 heaping scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
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| Whey Protein Vanilla Ingredients/Supplement Facts |
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| Supplement
Facts |
Serving Size: 1 Heaping Scoop (26g)
Servings Per Container 35 |
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| Ingredients |
Amount |
%DV |
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| Calories |
105 |
† |
| Calories from fat |
10 |
† |
| Total Fat |
1 g |
2% |
| Saturated Fat |
1 g |
5% |
| Cholesterol |
47 mg |
16% |
| Sodium |
40 mg |
2% |
| Potassium |
126 mg |
4% |
| Total Carbohydrate |
6 g |
2% |
| Dietary Fiber |
1 g |
<1% |
| Sugar |
4 g |
† |
| Protein |
17 g |
34% |
| Vitamin A |
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2% |
| Vitamin C |
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† |
| Calcium |
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10% |
| Iron |
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2% |
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Other Ingredients: 100% Natural French Vanilla Flavor Whey Protein
100% Ultrafiltered Whey Protein
from milk, fructose, french vanilla flavor, lecithin (from soy), guar gum, Fibersol-2
(resistant maltodextrin), and Lo Han Guo
(Momordica grosvenorii). |
Contains: Milk and soy.
No wheat, no gluten, no egg, no fish/shellfish,
no peanuts/tree nuts.
Contains NO artificial flavors or artificial sweeteners.
100% Natural French Vanilla Flavor Whey Protein
†: Daily value not established.
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| Whey Protein Vanilla Additional Information |
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WHEY PROTEIN is a 100% natural protein concentrate of Whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in Whey are from BLG (Beta-Lactoglobulin), 20% of Whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, 7% minor fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of particular interest to researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.
WHEY PROTEIN supports muscle development because it is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important fuel components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of protein. BCAAs supress proteolysis which is the breakdown of muscle tissue. BCAAs are important as a metabolic fuel for muscle and other tissues by its involvement in the alanine cycle (a process of energy production from BCAAs). BCAAs have been known to enhance performance in moderate as well as intense exercise by improving endurance. Each scoop (26 grams) of WHEY PROTEIN provides a total of 4.3 grams of BCAAs. No other source of protein provides as much BCAAs as Whey.
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| Whey Protein Vanilla Warning |
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Keep out of the reach of children.
Store in a cool, dry place.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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