Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a singlecelled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by a high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, beta carotene, B vitamins and various minerals.
Yaeyama Chlorella Suggested Use
Take 5 g per day, or as directed by your qualified health consultant.
Yaeyama Chlorella Ingredients/Supplement Facts
Supplement
Facts
Serving Size : 1/2 Teaspoon (2 grams)
Ingredients
Amount
%DV
Calories
10
Calories from Fat
2
†
Total Fat
0 g
†
Chlorella Growth Factor (CGF)
380 mg
†
Calories
10
Manganese
0.1 mg
5%
Calories from fat
2
Vitamin C
2mg
3 %
Saturated Fat
0 g
0 %
Cholesterol
0 mg
0 %
Total Carbohydrates
<1 g
0 %
Protein
2 g
Vitamin A (from beta-carotene)
800 IU
15 %
Vitamin C
2mg
3 %
Thiamin (B1)
0.03 mg
2 %
Riboflavin
0.1 mg
6 %
Niacin (B3)
0.5 mg
2.5 %
Vitamin B12
0.3 mcg
5%
Magnesium
7 mg
2%
Iron
2 mg
8%
Yaeyama Chlorella
2 g
Chlorophyll
90 mg
Other Ingredients: No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.
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or prevent any disease.
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Yaeyama Chlorella Description
