| Proprietary Blend: Grifron Maitake Mushroom Fruiting Body, Maitake Mycellia Biomass, Jujube Fruit, and Ginger Root. |
1.3 g |
† |
| Other Ingredients: Dibasic calcium phosphate, stearic acid, acacia gum, colloidal silicon dioxide, modified cellulose gum, magnesium stearate. |