| Gamma Linolenic Acid (GLA) |
61 mg |
|
| Eicosapentaenoic Acid (EPA) |
22 mg |
|
| Docosahexaenoic Acid (DHA) |
15 mg |
|
| Alpha Linolenic Acid (ALA) |
14 mg |
† |
| d-alpha Tocopherol (Vitamin E) |
10 IU |
|
| Sources for the fatty acids above include borage seed oil, fish tissue oil, virgin olive oil, flaxseed oil and primrose seed oil. |
|
|
†: Daily value not established.
|