Pure Plant Enzymes Assay Method |
Activity |
|
| Slippery Elm (Ulmus rubra) Bark |
200 mg |
† |
| Marshmallow (Althaea officinalis) Root Extract |
200 mg |
† |
| Gamma-Oryzanol (from rice bran) |
150 mg |
† |
| Pure Plant Enzymes (amylase, lipase II, and cellulase I) |
163mg |
† |
| Other Ingredients: gelatin, microcrystalline cellulose, and ascorbyl palmitate. |
sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring and preservatives. This product contains natural ingredients; color variations are normal.
†: Daily value not established.
|