Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients
Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, beta carotene, and various minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion.
Suggested Use
Take 1 to 3 teaspoons (5 g) per day, or as directed by your qualified health consultant.
Ingredients/Supplement Facts
Supplement
Facts
Serving Size : 1 Teaspoon (5 grams)
Ingredients
Amount
%DV
Manganese
0.3 mg
15 %
Iron
4 mg
20 %
Potassium
69 mg
2 %
Total Fat
0 g
†
Calories
10
Calories from Fat
2
Protein
4 g
Vitamin A ( as Beta Carotene)
2010 IU
40 %
Vitamin C
5 mg
8 %
Thiamin (B1)
80 mcg
6 %
Riboflavin
0.3 mcg
15 %
Niacin (B3)
1.3 mg
6 %
Vitamin B6
130 mcg
6 %
Vitamin B12
0.7 mcg
12 %
Magnesium
17 mg
4 %
Yaeyama Chlorella
5 g
Chlorella Growth Factor
950 mg
Chlorophyll
215 mg
Other Ingredients: No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts.
Description