Proprietary Blend: Maitake mushroom fruiting body (Grifola frondosa), Maitake mycelia biomass, Jujube fruit, and Ginger Root. |
1.3 g |
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| Other Ingredients: dibasic calcium phosphate, stearic acid, acacia gum, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
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