| Maitake (mushroom mycelium/brown rice biomass) |
25 mg |
† |
| RoseOX Rosemary (leaf extract) (Supplying 1.5 mg [6%] Carnosic Acid) |
25 mg |
† |
| Reishi (mushroom mycelium/brown rice biomass) |
37.5 mg |
† |
| Shiitake (mushroom mycelium/brown rice biomass) |
37.5 mg |
† |
| Garlic (bulb) (Supplying 600 mcg ARP (12,000 mcg per gram)) |
50 mg |
† |
| Liguisticum (fruit extract) (4x) |
50 mg |
† |
| Korean Ginseng (Panax ginseng) (root) |
60 mg |
† |
| Vitamin C (as Ascorbic Acid) |
800 mg |
1333% |
| Vitamin A (as 100% natural Beta Carotene Complex) |
10000 IU |
200% |
| Vitamin E (as Natural Source d-alpha Tocopheryl Succinate) |
100 IU |
333% |
| Copper (as Copper Glycinate) |
1 mg |
50% |
| Selenium (as Yeast Free l-Selenomethionine) |
50 mcg |
71% |
| ActiSorb Base: (BioPerine [Black Pepper Extract], Ginger Root Extract, Rosemary Leaf Extract, Turmeric Root Extract and Cayenne Extract |
10 mg |
† |
| Red sage (Salvia miltorrhiza) (leaf extract) |
10 mg |
† |
| L-Lysine (as L-Lysine HCl) |
100 mg |
† |
| N-Acetyl-L-Cysteine (NAC) |
100 mg |
† |
| Echinacea (purpurea/angustifolia) (root) |
140 mg |
† |
| Other Ingredients: Cellulose, Stearic Acid, Silica, Gelatin, Maltodextrin, Sucrose, Acacia, Soybean Oil and Magnesium Stearate. |
†: Daily value not established.
|
Suggested Use