The production of KYOLIC odorless Aged Garlic Extract begins with garlic grown on Wakunaga farms under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides. Wakunaga’s garlic crop is cultivated with time-tested procedures to enhance its beneficial constituents. Quality control begins when the harvested raw garlic is tested for conformity to specified quality standards. Only the finest garlic is used for the production of KYOLIC.
View
our complete range of Kyo-Green
products
Name
Our
Price
A B C D E F
G
H I J K L M N O P Q R S T U V W X Y Z
All
Designated trademarks and
brands are the property of their respective owners.
Statement contained within this web site hasn't been evaluated
by the Food & Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat,
or prevent any disease.
* For FREE SHIPPING with purchase
of $70 or more order weight must be less than 7 Lbs.
Kyo-Green
The production of KYOLIC odorless Aged Garlic Extract begins with garlic grown on Wakunaga farms under strictly controlled organic conditions without the use of chemical fertilizers, herbicides or pesticides. Wakunaga’s garlic crop is cultivated with time-tested procedures to enhance its beneficial constituents. Quality control begins when the harvested raw garlic is tested for conformity to specified quality standards. Only the finest garlic is used for the production of KYOLIC.
